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陳耀忠 Chen Yao-Zhong

吃一口大海,野一下靈魂。
Take a bite of the ocean, and let your soul run wild.

陶甕百合春天 Atomo Arigfowang Canglah

陶甕百合春天風味餐廳的老闆是得過原住民創意料理冠軍的陳耀忠,餐廳是以兩個女兒陶甕(Atomo)和百合(Arigfowang)是與他自己的名字-春天(Canglah)三個人來命名。陶甕百合春天位於秀姑巒溪出海口靜浦部落,兩個樓層的餐廳內部以自然海洋色調,沒有多餘的華麗裝潢,用漂流木打造的吧檯以及木製桌椅、竹藤裝置等,非常舒適。

大自然就是耀忠的冰箱,店內提供的無菜單套餐以新鮮貝類、海菜及魚類為主。料理食材來自每天上山採菜、下海捕魚,搭配東海岸當季野菜,加上自己豐沛的創意,每個當令食材都成為他信手拈來,既新鮮又美味的原住民風味餐。

The owner of Atomo Arigfowang Canglah, Chen Yao-Zhong, is a chef who has won many Aborigines cuisine competitions. The restaurant is named after three people: his two daughters, Atomo and Arigforwang, and himself, Canglah. Atomo Arigforwang Canglah is located in the Ca’wi tribal village at the estuary of the Xiuguluan River. The two-story establishment is decorated with an ocean palette, and void of any ornate and lavish decorations. Driftwood bar counters, wooden tables and chairs, and bamboo and rattan decorations create a comfortable environment.

Nature is Yao-Zhong’s refrigerator. The restaurant offers no-menu meals that serves fresh shellfish, sea vegetables, and fish. Using the vegetables of the mountains, the seafood of the ocean, wild seasonal vegetables of the east coast, and his own creativity, the chef creates fresh dishes full of traditional aborgines flavor.

服務項目

阿美族風味餐 Amis Tribe Cuisine

無菜單料理 No-Menu Cuisine

 #te'nas 野廚 #山海就是冰箱 #部落無菜單料理

聯絡方式

  • 聯絡電話|038-781683 / 0928-638010
  • 地  址|花蓮縣豐濱鄉3鄰138號 Hualien County, Fengbin Township, Neighborhood 3, No.138
更多店家資訊

營業時間

  • 11:30-14:00;17:30-20:00
    預約制 (週三公休)
    Reservation Based(Wednesdays off)
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